NUTRITION INFORMATION per 1 ounce (28 g)
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Calories 23.2 (97.1 kJ) 1%
From Carbohydrate 9.2 (38.5 kJ)
From Fat 1.7 (7.1 kJ)
From Protein 12.3 (51.5 kJ)
From Alcohol~ (0.0 kJ)
Carbohydrates
Total Carbohydrate 5.9 g 2%
Dietary Fiber 2.2 g 9%
Starch~
Sugars 3.6 g
Fats & Fatty Acids
Total Fat 0.3g 0%
Saturated Fa t 0.0g 0%
Monounsaturated Fat~
Polyunsaturated Fat~
Total trans fatty acids 0.0g
Total trans-monoenoic fatty acids~
Total trans-polyenoic fatty acids~
Total Omega-3 fatty acids~
Total Omega-6 fatty acids~
Protein & Amino Acids
Protein 3.1g 6%
Vitamins
Vitamin A 2520 IU 50%
Vitamin C 5.4 mg 9%
Vitamin D 0.0 IU 0%
Vitamin E (Alpha Tocopherol) 0.0 mg 0%
Vitamin K 0.0 mcg 0%
Thiamin 0.0 mg 3%
Riboflavin 0.4 mg 21%
Niacin 0.0 mg 0%
Vitamin B6~ ~
Folate~ ~
Vitamin B12~ ~
Pantothenic Acid~ ~
Choline~
Betaine~
Minerals
Calcium 28.0 mg 3%
Iron 2.5 mg 14%
Magnesium~ ~
Phosphorus~ ~
Potassium 235 mg 7%
Sodium 6.7 mg 0%
Zinc 0.8 mg 5%
Copper 0.6 mg 28%
Manganese~ ~
Selenium 17.8 mcg 25%
Fluoride~
Sterols
Cholesterol 0.0 mg 0%
Phytosterols~
Other
Alcohol~
Water~
Ash~
Caffeine~
Theobromine~
