Carrot Smoothie
Something magical happens when apples, bananas and carrots come together in a blender – and a carrot smoothie recipe proves it. You can make healthy carrot cake or banana bread, but you will love the taste of a sweet carrot smoothie.
Simple Carrot Smoothie Recipe:
1 Carrot
1 Orange
1 Banana
1 Apple
Handful of Spinach or Kale
2 Cups Almond Milk
(Optional: Protein Powder & Ice Cubes)
Blend all Ingredients to Desired Consistency
If you have a powerful blender, it is possible to blend raw carrots very smoothly. If you do not have such a powerful blender, it will be difficult to blend large carrots that add vitamins and delicious carrot cake flavor. However, if you have a power mixer, you can chop your carrots and put them in the mixer for a smoothie.
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Here are some tips and suggestions for making delicious carrot smoothies:
To begin making a carrot smoothie, in the blender, add carrots, frozen bananas, Greek yogurt, walnuts, dairy-free milk, chia seeds and spices to your desired taste. Add 1 / 4 to 1 / 2 cup Greek yogurt to the carrot smoothie and use some carrot juice (1 / 4 cup).
A light and lemony smoothie combines orange, carrots and ginger. Also try frozen carrots, bananas, mango and ground ginger and ground cinnamon – these ingredients also give the smoothie a stronger carrot flavor.
A delicious carrot cake smoothie can include carrot juice, frozen banana and protein powder for the perfect smoothie base. It has a touch of earthiness, is sweet enough to pair with a few other simple ingredients, and it tastes delicious.
Frozen carrots work much better than raw in the preparation of carrot smoothies. For my carrot-banana smoothie, I use homemade frozen carrots, and they’re perfect. I prefer to add grated raw carrots because they mix well and smooth the final texture.
It depends on the recipe, but one of the flavors with which carrots mix well is citrus or mango.
A carrot smoothie is beautiful in color and delicious in taste thanks to frozen carrots, additional tropical fruits and fresh ginger. Hemp hearts and coconut flakes can also round off a carrot smoothie with protein and fat.
