What Foods Have Zinc?

Foods With the Highest Zinc

There are many fruits and vegetables that are high in zinc. Avocados, blackberries, pomegranate, guava, kiwifruit, and blueberries are all good choices for you. These fruit and vegetables are high in antioxidants and healthy fats. If you’re not a fan of fruit, don’t worry – there are plenty of other berries that are high in zinc.

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Nuts

Among the essential nutrients in our diet, zinc is very important. A serving of one ounce of cashews contains 15 percent of your daily value (DV) of zinc. We also get zinc from foods that are rich in fiber. Avocados are high in zinc and are known as one of the healthiest foods. The antioxidants in avocados help us stay healthy and reduce the risk of many diseases. Besides, avocado is packed with important vitamins and minerals.

Other sources of zinc are beef, oysters, green peas, lentils, and mushrooms. In addition to these foods, you can get zinc from nuts, seeds, and soy products. Currently, the DV for zinc is 11mg per day. You should eat these foods as often as possible to get the recommended amount of zinc. Just make sure to eat a variety of food types to get the most zinc from them.

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Oysters contain significant amounts of zinc. One medium oyster contains 32 mg of zinc, and one large Alaskan crab contains 7.6 milligrams or 69 percent of the DV. Other shellfish sources of zinc include shrimp and mussels, which are low in calories but still packed with vitamins and minerals. Oysters are an excellent addition to a heart-healthy diet, but they should be cooked to minimize the risk of food poisoning.

Almonds

A full milligram of zinc is present in just one ounce of cheddar cheese. This food is also a good source of other important nutrients, including calcium and vitamin D. Almonds are another food rich in zinc and can be added to salads or snack mixes. You can also add almond butter or almond flour to recipes. Almonds are also rich in fiber, vitamin E and zinc. So, you can get a high dose of zinc without sacrificing your favorite foods.

Another great food rich in zinc is lobster. It is a favorite food of many people and contains just over one milligram of zinc per 100 grams. A similar amount of zinc is present in shellfish such as shrimp. While oysters and mussels are also rich in zinc, they are not the best sources. Shellfish contain less zinc than meat, but they provide a high concentration of the mineral. One serving of Alaskan crab has 7.6 milligrams of zinc per 100 grams, while a cup of shrimp contains 1.4 milligrams of zinc.

Other foods rich in zinc include legumes such as chickpeas and lentils. A half-cup serving of cooked lentils contains 12% of your daily recommended value (DV). However, the phytates in legumes inhibit zinc absorption and other minerals, so they are not as easily absorbed. However, a full serving of legumes is still a great source of protein and fiber. Another great way to incorporate legumes into your diet is to sprout them.

Edamame

The high amount of zinc in edamame can make it one of the best choices for vegetarians and vegans. It can also be served as a side dish with grilled meat or as part of a mixed bean salad. These delicious seeds can even be bought fresh or frozen. Edamame is also good for people with celiac disease and can be purchased at most Asian supermarkets.

Edamame are a great source of protein, with one cup of boiled, shelled pods containing 18.4 grams of protein. They contain soy protein, which is considered high quality because it contains all nine essential amino acids. Many vegetarians consume plenty of soy. In addition to zinc, edamame provide trace amounts of iron, copper, and phosphorus.

Soy products such as soy have also been shown to reduce the risk of breast and prostate cancer among males. Additionally, edamame contains folate, which is essential for cell division and DNA production. Some studies have found that edamame can reduce homocysteine levels, which can hinder the delivery of nutrients to the brain and interfere with the production of serotonin, which helps regulate mood and appetite.

Mushrooms

Zinc is one of the most important minerals for your health, and seafood is an excellent source. It is also an excellent source of omega-3 and omega-6 fatty acids, which are good for your heart. You can also enjoy oysters, which have the highest zinc content of any food. These shellfish contain 2.4 mg of zinc per 100 grams and are an excellent choice for non-vegetarians. Oysters are also good sources of vitamin B12 and vitamin B6 and provide a large amount of zinc for a small serving.

Almonds are a good source of zinc, and they have many other nutrients as well. You can also use them to make a snack mix or add them to stir-fries. Yogurt is another good source of zinc. One cup contains 1.4 mg of zinc, and helps to promote good gut bacteria. Yogurt also supports healthy digestion and boosts your immunity. Cheese, particularly cheddar, is also a good source of zinc, and one slice of it can give you up to 19% of your daily value of zinc.

Another good source of zinc is tofu, which is a popular vegan food. Tofu contains all nine essential amino acids. A single serving contains 36 percent of the daily value of zinc and provides fiber, calcium, and iron. Lentils are another good source of zinc. One cup of cooked lentils provides about 18 percent of your daily DV of zinc and has a high fiber content. This makes them a great addition to any meal, and you can find them in almost every type of dish.

Oysters

Oysters are an excellent source of zinc. Oysters are also an excellent source of iron, magnesium, phosphorus, vitamin C, and selenium. If you want to eat the most zinc-rich foods, oysters are the perfect choice. They contain more zinc per gram than any other food on the list, but they’re not the only great source of zinc!

While oysters and clams are not considered the healthiest foods for pregnant women, they are also good sources of zinc. A three-ounce serving of these shellfish provides almost a third of your daily recommended value for zinc. Compared to clams, oysters have about twenty percent fewer calories per serving. While oysters are great sources of zinc, they’re not as high in calories.

Among the foods with the highest zinc content, oysters are a great way to increase your intake of the mineral. However, if you’re worried about the contamination, it’s a good idea to read labels and consult your doctor before purchasing a seafood. Besides oysters, other sources of zinc include lamb, pumpkin seeds, and other seafood. If you’re not a vegetarian or vegan, you can choose to eat more oysters.

Legumes

If you’re looking for the best food sources of zinc, look no further than beans. Beans contain a high concentration of zinc and are the main plant source of protein. White beans and black-eyed peas are especially high in zinc, while chickpeas, which are also high in protein, are also high in zinc. In addition, hummus, a popular dip, contains garbanzo beans, a high zinc food.

A good source of zinc is found in nuts, especially almonds, which contain up to four times the recommended daily allowance of zinc. You can also add chia seeds to dishes for a great source of zinc. One cup of chia seeds contains about 1.3 mg of zinc. These seeds can be enjoyed as a snack or in cooking. Try combining them with grilled chia chicken meatballs for a delicious meal.

Other good sources of zinc include beef, pork, poultry, and eggs. Beef is an excellent source of zinc, but all types of meat are high in zinc. A 100-gram serving of raw ground beef has 4.8 mg of zinc, which is 44% of the Daily Value for the mineral. You can also choose from other types of meat such as lamb or chicken. A single large egg provides about 0.6 mg of zinc.

Seeds

When it comes to zinc, you may have some questions. Many sources of zinc include meat and seafood. But what is the best way to eat enough zinc for your body? You can incorporate a healthy dose of this mineral into your diet through plant sources. Legumes, nuts and seeds are excellent sources of zinc. They are also high in fiber and plant-based protein. If you want to get more zinc into your diet, consider adding pumpkin seeds and sesame seeds to your salads and yogurt. You can also include them in your trail mix and granola bars.

Walnuts are another excellent source of zinc. These nuts contain healthy fats and are low in carbohydrates. Walnuts are also high in vitamins, minerals and fiber, and can lower your risk of diabetes. Sesame seeds are also high in zinc and add flavor to any dish. You can also cook them to your liking. Another great food source for zinc is bajra seeds. Known for their nutty taste, these seeds are popular in Indian households.

Avocados are another good source of zinc. One ounce of avocado provides 1.3 milligrams of zinc, and also has 14 grams of fiber. Other high-zinc fruits include raspberries, blackberries, durian, and pomegranates. You can also try adding a piece of cheddar cheese to your salad for added zinc. Just make sure to choose a brand that is high in zinc and you will not be disappointed!