How to Make a Thai Tea Smoothie
A Thai tea smoothie is a delicious treat, and the sweet, creamy flavor will go well with most meals. It can also be served as a dessert. Top it with whipped cream, and you have a refreshing drink that is perfect for a hot summer day! For a special touch, you can garnish it with star anise or a sprig of mint. And of course, if you are feeling fancy, you can add a few more ingredients and a few more hours.
The Thai tea mix, usually sold as a powder, is a liquid, usually made with a circular lid and a coiled whisk. It is then mixed with ice and condensed milk, and then sweetened with either simple sugar or honey or brown sugar. It is often marketed as being sickly-sweet, but some people prefer it that way. To make your own Thai tea smoothie, simply add the ingredients and puree on high.
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You will need a milk frother, which is a stainless steel jug with a circular lid and a coiled whisk. Fill a tall glass with reasonably crushed ice. Small ice fits into a tall cup better, while large ice fits into a wide one. For a more potent blend, add a layer of Thai tea to the bottom of the glass. A second cup of ice can be added to the tall glass to make a thicker drink.
To prepare a Thai tea smoothie, you will need a milk frother. A milk frother is a small stainless steel jug that has a coiled whisk and a lid. Then, add the condensed milk and ice. If desired, garnish it with a boba and serve immediately. Once the mixture has cooled, add the maple syrup. If you have time, you can assemble your smoothie, or freeze the ingredients in advance.
The Thai tea blend should be prepared in advance. You can prepare the tea concentrate by boiling the water. Stir until the sugar dissolves. You can also add a star anise and cardamom pod if you like. Pour the mixture over ice and top it with dairy, evaporated milk, or coconut milk. If desired, you can serve it right away. A Thai tea smoothie is the perfect drink for a hot summer day.
When preparing Thai tea smoothies, keep in mind that you should only use the strongest Thai tea blend. If you’re using a weak tea, you can add more spices and milk to your Thai tea smoothie. In the case of the former, you should double the tea concentrate to make a stronger blend. While it might be delicious and nutritious, the Thai tea smoothie may be bitter and contain other ingredients, such as orange blossom water and food coloring.
If you want to make a Thai tea smoothie, you should prepare the ingredients and blend them well. You can use whole milk, sweetened condensed milk, whipped cream, and whole star anises. You can use Thai tea concentrates that contain spices, or you can buy it in bags. Once the mixture is cooled, you can add more or less. And you can also add your favorite fruit. Once you’ve made the Thai tea, you’ll definitely love the taste of it.
To make Thai tea smoothies, you can use either a Thai tea bag or a coconut milk. You can also use coconut cream to make Thai tea smoothies. You can follow other people’s boards on Pinterest to find the perfect recipe for your smoothie. Try a Thai tea-infused drink or a low-carb one. There are no bad effects from drinking the Thai tea, but the flavor will leave you wanting more.
If you don’t have a Thai tea bag, you can still make your own Thai tea smoothie at home. The ingredients you need for a Thai tea smoothie are filtered water, ice, and a Thai-style Thai tea mix. You can even add boba if you want to make it as healthy as possible! There are many benefits to drinking the Thai tea. And the flavor is irresistible.
