How to Liquify Chicken Breast
To liquify chicken breasts in a crockpot, you need to make the broth ahead of time. To do this, remove the chicken breasts from the refrigerator at least 30 minutes before cooking. Put them into a single layer in the broth and bring it to a simmer. Once the chicken is cooked, remove it from the heat and cover the pot with a lid. You’re now ready to serve it.